Carrot puree
45 min
Under an hour
Roman Vaněk
Preparation method
Ingredients overview
- 750 g carrots
- 750 ml vegetable broth
- 200 g butter
- 1 teaspoon salt
1
Peel the carrots and cut them into larger cubes. Place them in a saucepan with the other ingredients and bring to a boil. Reduce the heat and cook until the carrots are soft and the liquid has reduced to a syrup consistency.
2
Blend everything thoroughly with an immersion blender and strain through a fine sieve into a clean saucepan.
3
Season the puree with salt as needed, or thin it with warm vegetable broth if necessary.
Chef's tip
For preparing the puree, you can use water instead of vegetable broth. For its preparation, you will also need an immersion blender and a fine sieve. You can season the carrot puree with a pinch of granulated sugar.
Ingredients
Price per portion:CZK 66.02
INGREDIENTS
Nutritional values
Energy value
1903.72 kJ455 kCalWe Also Recommend
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