Parsley Potatoes

Name: Parsley Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 kg peeled potatoes; 2 tablespoons chopped flat-leaf parsley; 40 g butter; salt

4 SERVINGS

Rychlovka

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INGREDIENTS

1 kg peeled potatoes
2 tablespoons chopped flat-leaf parsley
40 g butter
salt

INSTRUCTIONS

1
Cut the potatoes into equal pieces and cook them in salted water for 15-20 minutes until tender. Drain.
2
Melt the butter over low heat. Pour the hot butter over the potatoes, add the chopped parsley, season with salt, and mix everything.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.