Pea Purée

Name: Pea Purée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 450 g frozen peas; 40 g tahini paste; 40 g olive oil; 15 g lemon juice; 10 g granulated sugar; 5 g salt

4 SERVINGS

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INGREDIENTS

450 g frozen peas
40 g tahini paste
40 g olive oil
15 g lemon juice
10 g granulated sugar
5 g salt

INSTRUCTIONS

1
In a saucepan, combine 1 l of water and 5 g of sugar and bring to a boil. Add the peas, bring to a boil again, and cook for 2 minutes. Drain the peas and pour 80 g of the cooking water into a blender.
2
Add the peas, remaining sugar, and other ingredients and blend for 2 minutes until smooth. Pass through a fine sieve.

Tip

On the plate, you can garnish with a few peas and season with a few drops of olive oil. For preparing the purée, you will need a blender. For straining, you will need a fine sieve.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.