Pea Purée

Name: Pea Purée
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 450 g frozen peas; 40 g tahini paste; 40 g olive oil; 15 g lemon juice; 10 g granulated sugar; 5 g salt

15 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 15.42

INGREDIENTS

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Frozen peas 450 g mraženého hrášku

Tahini 40 g pasty tahini

Extra virgin olive oil 40 g olivového oleje

Caster sugar 10 g cukru krupice

Salt 5 g soli

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Lemon juice 15 g citronové šťávy

Preparation method

Ingredients overview

450 g frozen peas
40 g tahini paste
40 g olive oil
15 g lemon juice
10 g granulated sugar
5 g salt

In a saucepan, combine 1 l of water and 5 g of sugar and bring to a boil. Add the peas, bring to a boil again, and cook for 2 minutes. Drain the peas and pour 80 g of the cooking water into a blender.

Add the peas, remaining sugar, and other ingredients and blend for 2 minutes until smooth. Strain through a fine sieve.

Chef's tip

On the plate, you can garnish with a few peas and season with a few drops of olive oil. For preparing the purée, you will need a blender. For straining, you will need a fine sieve.