Egg salad with avocado and wild garlic

Name: Egg salad with avocado and wild garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 6 pcs eggs size M; 1 ripe avocado; 1 handful wild garlic; 1 heaped tablespoon French mustard; 4 tablespoons coconut milk; 2 tablespoons lemon juice; Salt; Freshly ground white pepper; Rustic baguette; Olive oil; Microgreens

8 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

6 pcs eggs size M
1 ripe avocado
1 handful wild garlic
1 heaped tablespoon French mustard
4 tablespoons coconut milk
2 tablespoons lemon juice
Salt
Freshly ground white pepper
Rustic baguette
Olive oil
Microgreens

INSTRUCTIONS

1
Boil the eggs in boiling water for 10-11 minutes.
2
Then cool them with cold water, peel, and cut into larger cubes.
3
Peel the avocado, remove the pit, and also cut into cubes. Immediately drizzle with lemon juice to prevent browning.
4
Gently mix with the egg.
5
Add mustard, coconut milk, and chopped wild garlic. Save a few leaves for the baguette.
6
Mix together, season with salt and pepper to taste.
7
In a bowl, mix olive oil, a pinch of salt, and the remaining chopped wild garlic.
8
Toast the baguette until crispy, drizzle with flavored olive oil, and serve with fresh egg salad and pea shoots.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.