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INGREDIENTS FOR THE SALAD
- 240 g canned chickpeas
- 1 medium red or yellow onion
- 1 small cucumber
- 2 larger tomatoes
- 50 g green pitted olives
- 100 g Balkan cheese
INGREDIENTS FOR THE DRESSING
- 3 tablespoons olive oil
- ½ teaspoon dried oregano
- 2 tablespoons lemon juice
- 1 teaspoon water
- ½ teaspoon Dijon mustard (or 1 teaspoon classic mustard)
- Salt
- Pepper
METHOD
- 1First, prepare the ingredients for the salad: Drain and rinse the canned chickpeas, peel the onion and cut it into thin slices, and cut the cucumber and tomatoes into small cubes, approximately 0.5 cm × 0.5 cm.
- 2Then take a bowl, add the rinsed chickpeas, chopped onion, cucumber, and tomatoes, add the whole olives, and finally crumble the Balkan cheese into the bowl.
- 3Now prepare the dressing: Take a small jar, mix olive oil, dried oregano, lemon juice, 1 teaspoon of water, Dijon mustard, salt, and pepper in it, close the jar with a lid, and shake.
- 4Pour the prepared dressing into the bowl with the other ingredients, then mix the entire contents of the bowl, and serve the finished salad.
Tip
You can garnish the salad with freshly ground pepper before serving.
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The author of the photograph is Marie Bartošová