Milk dessert with hazelnuts

Name: Milk dessert with hazelnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 Servings
Cuisine: Česká kuchyně
Ingredients: 250 ml semi-skimmed milk; 50 g cooking chocolate; 2 teaspoons granulated sugar; 18 g chocolate pudding powder; 25 g ground hazelnuts; 25 g butter; 400 g sour cream; 40 g powdered sugar

15 min

Under an hour

30 minut v kuchyni

Ingredients

Price per portion:CZK 43.22

Ingredients

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Semi-skimmed milk 250 ml polotučného mléka

Cooking chocolate 50 g čokolády na vaření

Chocolate pudding powder 18 g čokoládového pudinku v prášku

Hazelnuts 25 g mletých lískových ořechů

Butter 25 g másla

Sour cream 400 g zakysané smetany

powdered sugar 40 g cukru moučka

You probably have at home

Granulated sugar 2 lžičky cukru krystal

Preparation method

First, prepare the hazelnut-chocolate cream. Pour 200 ml of milk into a small pot, break the chocolate into it, and add brown sugar. Then, turn on a low to medium flame under the pot and heat the contents for 2-3 minutes until the chocolate and sugar dissolve. Meanwhile, whisk the chocolate pudding into the remaining 50 ml of milk.

After 2-3 minutes of heating, add the milk and pudding mixture to the pot and continue heating the contents for another 2-3 minutes over a low to medium flame, stirring constantly, until it thickens.

Add the ground hazelnuts to the pot and cook the entire mixture for another 1 minute. Continue stirring constantly.