Cinnamon Cookies

Name: Cinnamon Cookies
Prep time: 55 min
Cook time: 17 min
Total time: 1 h 12 min
Yield: 12 Servings
Cuisine: Česká kuchyně
Ingredients: 100 g butter; 50 g ground hazelnuts; 120 g white plain wheat flour; 30 g white powdered sugar; 40 g vanilla pudding powder; 1 egg; ½ teaspoon ground cinnamon; 30 g granulated sugar

72 min

Under an hour

30 minut v kuchyni

Ingredients

Price per portion:CZK 5.80

Ingredients

Select all ingredients

Butter 100 g másla

Hazelnuts 50 g mletých lískových ořechů

Plain wheat flour 120 g bílé pšeničné mouky hladké

powdered sugar 30 g bílého cukru moučka

Vanilla pudding powder 40 g vanilkového pudinku v prášku

Eggs 1 vejce

ground cinnamon ½ lžičky mleté skořice

You probably have at home

Granulated sugar 30 g cukru krystal

Preparation method

Take a large bowl, put butter, ground hazelnuts, plain flour, white sugar, and vanilla pudding into it, and knead a smooth dough. Then wrap the resulting dough in cling film, place it in the refrigerator, and let it rest for at least 40 minutes.

After the dough has rested, preheat the oven to 175⁠–⁠180 °C, prepare a baking sheet measuring 30 cm × 40 cm, and line it with baking paper.

Take the rested dough out of the refrigerator and form balls weighing 27⁠–⁠30 g (you should get approximately 12 balls). Once you have processed all the dough, flatten the resulting balls with your palm into discs about 6⁠–⁠7 cm in diameter and arrange them on the lined baking sheet.