Mediterranean Salad with Tuna

4 Servings

Rychlovka

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Ingredients

1 tablespoon Dijon mustard
2 tablespoons olive oil
juice of 1 lemon
200 g canned tuna in its own juice
1 medium yellow onion
1 large red pepper
1 medium cucumber
1 large tomato
50 g Balkan cheese

Instructions

1
Prepare a larger bowl, add Dijon mustard, olive oil, lemon juice, tuna in its own juice including the brine, salt, and pepper, and mix.
2
Peel the onion and cut it into rings. Remove the core from the pepper and cut it into small cubes along with the cucumber and tomato. Add all the chopped vegetables to the bowl with the tuna mixture and mix everything again.
3
Divide the resulting salad into 4 plates, crumble Balkan cheese finely on top of each portion, and serve.

30 minut v kuchyni

Do you want to enjoy a delicious meal but weren't born to spend half a day at the stove? Then you're in the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.