Flatbread for Spreads

INSTRUCTIONS

• 1
  First, mix the spelt flour, baking powder, and ½ teaspoon of salt in a bowl. Add the yogurt to the resulting mixture and work into a smooth dough, which you then divide into 5 equally sized portions. Shape each portion of dough into a ball.
• 2
  Now sprinkle about 20 g of spelt flour on a board, transfer the prepared dough balls onto the floured board, and roll them out with a rolling pin into flatbreads about 0.5 cm thick.
• 3
  Next, heat a large non-stick pan over medium heat and cook the rolled-out flatbreads on it for 2–3 minutes on each side until they puff up and turn golden.
• 4
  Place the cooked flatbreads on a plate and cover with a cloth. You can then serve the flatbreads.

TIP

• 1
  A beet dip goes great with flatbread. If you want to add flavor to the flatbread, you can add 1 teaspoon of dried herbs or other spices to the dough.