Flatbread for Spreads

INSTRUCTIONS

• 1
  First, mix the spelt flour, baking powder, and ½ teaspoon of salt in a bowl. Add the yogurt to the resulting mixture and knead into a smooth dough, which you then divide into 5 equally sized portions. Form balls from each portion of dough.
• 2
  Now, sprinkle about 20 g of spelt flour on a work surface, transfer the prepared dough balls to the floured surface, and roll them out with a rolling pin into flatbreads about 0.5 cm thick.
• 3
  Next, heat a large non-stick pan over medium heat and cook the rolled-out flatbreads on it for 2⁠–⁠3 minutes on each side, until they puff up and turn golden.
• 4
  Place the cooked flatbreads on a plate and cover with a kitchen towel. Then you can serve the flatbreads.

TIP

• 1
  Beetroot dip goes great with flatbread. If you also want to flavor the flatbread, you can add 1 teaspoon of dried herbs or other spices to the dough.