Marry me beans
25 min
Under an hour
Rohlík Chef
Preparation method
Ingredients overview
- 240 g cannellini beans from a can
- 200 g broth (vegetable or chicken)
- tablespoon tomato paste
- 150 g tomato passata
- 40 g sun-dried tomatoes
- onion
- 4 cloves garlic
- handful spinach
- handful basil
- 40 g whipping cream
- 20 g Parmesan + more for serving
- 2 tablespoons rapeseed oil
- Salt
- Pepper
1
Finely chop the onion and slice the garlic thinly. Heat a pan and once hot, pour in the oil. Add the onion and sauté, stirring occasionally, until it turns golden brown. Then add the garlic, sauté briefly, and stir in the chopped sun-dried tomatoes. Also add the tomato paste to the pan and sauté for a minute, stirring constantly. Pour in the passata, broth, and rinsed beans without their liquid, and mix everything thoroughly.
2
Let it cook until the mixture thickens, which takes about 10 minutes. Season with salt (be careful with salt, most ingredients in the pan are already salty), pepper, add chopped basil and spinach. Stir, and finally, enrich with cream and Parmesan. Serve with toasted bread. Enjoy!
Ingredients
Price per portion:CZK 104.79
INGREDIENTS
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Nutritional values
Energy value
1757.28 kJ420 kCalWe Also Recommend
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25 min
Under an hour
