Plant-based Gyros
20 min
Quick
Rohlík Chef
Preparation method
Ingredients overview
INGREDIENTS FOR GYROS AND DIP
- 200 g plant-based gyros strips (seitan or soy protein)
- 1 tablespoon olive oil
- ½ red onion
- 1 tomato
- ¼ cucumber
- ½ small head of lettuce
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- salt to taste (for gyros and dip)
- pepper to taste
- 2 pita breads
DIP ADDITIONS
- 100 g plant-based yogurt
- 1 clove garlic, minced
- ½ tablespoon lemon juice
- ½ tablespoon chopped fresh dill
1
Briefly warm the pitas in a pan or oven; 2-3 minutes is enough.
2
Meanwhile, slice the onion thinly, dice the tomato and cucumber, and tear the lettuce into smaller pieces. Heat olive oil in a pan, add the plant-based gyros strips, season with oregano and smoked paprika, and sauté for about 5-6 minutes until nicely browned and crispy.
3
In a separate bowl, combine all dip ingredients and mix well. Spread a layer of dip onto the warm pitas, add lettuce, tomato, cucumber, and finally the crispy gyros strips. Wrap and serve while still warm.
Ingredients
Price per portion:CZK 226.16
INGREDIENTS FOR GYROS AND DIP
DIP ADDITIONS
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Nutritional values
Energy value
1757.28 kJ420 kCalWe Also Recommend
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25 min
Under an hour
