Vegan Poke Bowl with "Salmon"
30 min
Under an hour
Rohlík Chef
Preparation method
Ingredients overview
- 200 g vegan "salmon"
- 200 g sushi rice
- ½ avocado
- 100 g edamame (shelled soybeans)
- ¼ medium cucumber
- ½ carrot
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ tablespoon lime juice
1
Cook the sushi rice according to the package instructions and let it cool slightly.
2
Cut the vegan "salmon" into slices about 1cm thick. In a bowl, mix soy sauce, rice vinegar, sesame oil, and lime juice, and let the "salmon" marinate in this mixture for about 10 minutes.
3
Slice the avocado thinly, cut the carrot into julienne strips, and the cucumber into half-moons. If the edamame are not pre-cooked, blanch them briefly and drain. Divide the rice into two bowls, arrange the marinated "salmon", vegetables, and edamame on top. Finally, sprinkle everything with sesame seeds and drizzle with a little of the remaining marinade.
Ingredients
Price per portion:CZK 193.43
INGREDIENTS
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
Show all
25 min
Under an hour
