Skip navigation

Always free delivery

10% off private label and BIO products

4× small orders from 1 CZK

Try Xtra

Stir-fry with rice noodles, tempeh, and vegetables

4 SERVINGS
Do hodinky

Buy all ingredients right below the recipe

Ingredients

  • 150 g rice noodles
  • 200 g tempeh
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger
  • 2 cloves garlic
  • 1 pc red bell pepper
  • 100 g broccoli
  • 2 pcs spring onion

Instructions

  • 1
    Cook the rice noodles according to package instructions and drain.
  • 2
    Slice the tempeh into approximately ½ cm thick pieces. Finely chop the garlic and grate the ginger. Slice the bell pepper into thin strips, and separate the broccoli into smaller florets.
  • 3
    Heat half of the sesame oil in a wok, fry the tempeh on both sides until golden (about 3 minutes per side) and set aside.
  • 4
    Add the remaining oil to the wok, then add the garlic and ginger and sauté for about 30 seconds. Add the bell pepper and broccoli, sauté for another 3-4 minutes until tender-crisp. Return the tempeh to the pan, add the cooked noodles, pour in the soy sauce, and mix everything well.
  • 5
    Before serving, garnish the dish with chopped spring onion and serve warm.

Ingredients