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Refreshing watermelon gazpacho with feta and mint | Summer cold soup
(0)
15 min
Quick
Rohlík vaří
Svěží a chladivá studená polévka ze sladkého vodního melounu, zralých rajčat a okurky, ozdobená drobeným sýrem feta a čerstvou mátou. Dokonalé osvěžení pro horké letní dny plné chuti.
Ingredients
Preparation method
Preparation of ingredients
Peel the watermelon and cut it into larger cubes (set a few cubes aside for garnish). Wash the tomatoes and cucumber and cut them into pieces.
Blending and seasoning
Place the chopped watermelon, tomatoes, and cucumber into a blender. Add the extra virgin olive oil, lime juice, a pinch of salt, and black pepper. Blend until smooth.
Taste the soup and adjust with lime juice or salt if needed. For the best flavor, let the soup chill in the refrigerator for at least 30 minutes.
Chef's tip
For an extra cooling effect, you can serve the soup with ice cubes or add a bit of chopped chili for a spicy contrast.
30 min
Under an hour
