Budapest Spread

Name: Budapest Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 50 g peeled red onion; 80 g red bell pepper or pointed pepper; 2 tablespoons sweet ground paprika; salt; freshly ground pepper; 400 g full-fat soft quark

2 SERVINGS

Rychlovka

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INGREDIENTS

50 g peeled red onion
80 g red bell pepper or pointed pepper
2 tablespoons sweet ground paprika
salt
freshly ground pepper
400 g full-fat soft quark

METHOD

1
Finely chop the onion. Remove the stem and seeds from the bell pepper, then finely chop the flesh.
2
In a bowl, mix the onion, bell pepper, quark, and ground paprika. Season with salt and pepper to taste.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.