Curd and Pumpkin Spread

Name: Curd and Pumpkin Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 800 g butternut squash flesh; 250 g soft curd; 40 g pumpkin seeds; 4 tablespoons olive oil; artisan bread; 2 tablespoons finely chopped coriander; ground pepper; salt

45 min

Under an hour

Roman Vaněk

Preparation method

In a pan over medium heat, dry-roast the pumpkin seeds, stirring constantly, until golden. Then transfer them to a bowl and let cool.

Preheat the oven to 180 °C.

Peel the pumpkin, cut it into 2 cm cubes, and place in a bowl. Drizzle with 2 tablespoons of oil, add 3 pinches of salt, 2 pinches of freshly ground pepper, and mix thoroughly. Arrange the seasoned pumpkin in a single layer on a baking sheet and place in the preheated oven for 30 minutes. Transfer the roasted pumpkin to a bowl and let cool.