Baba ganoush

Name: Baba ganoush
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 SERVINGS
Cuisine: Řecká kuchyně
Ingredients: 2 eggplants, 450 g each; 2 teaspoons tahini paste; 1 tablespoon lemon juice; 1 crushed clove of garlic; 1 tablespoon olive oil; ½ teaspoon salt; 1 coffee spoon freshly ground pepper

4 SERVINGS

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Buy all ingredients right below the recipe

INGREDIENTS

2 eggplants, 450 g each
2 teaspoons tahini paste
1 tablespoon lemon juice
1 crushed clove of garlic
1 tablespoon olive oil
½ teaspoon salt
1 coffee spoon freshly ground pepper

INSTRUCTIONS

1
Preheat the oven to 180 °C.
2
Place the eggplants on a baking sheet in the preheated oven and bake for 40 minutes. Then, cut them lengthwise, carefully scoop out the flesh with a spoon, and let it cool. Finely chop it and place it in a bowl.
3
Add the remaining ingredients and mix thoroughly.

Tip

Instead of tahini paste, you can mix 2 teaspoons of mayonnaise into the dish. This will give you another interesting flavor.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.