Egg Spread

Name: Egg Spread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 8 eggs; 240 g cream cheese; 120 g plain yogurt; 1.5 tablespoons full-fat mustard; 10 g salt; pinch of pepper

4 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

8 eggs
240 g cream cheese
120 g plain yogurt
1.5 tablespoons full-fat mustard
10 g salt
pinch of pepper

INSTRUCTIONS

1
Boil the eggs, peel them, and cut them lengthwise. Scoop out the yolks into a bowl, and finely chop the whites.
2
Mash the yolks with a fork, add cream cheese, yogurt, mustard, salt, and pepper, and mix.
3
Add the chopped whites, mix, and chill in the refrigerator.

Tip

You can replace part of the full-fat mustard with Dijon mustard for a sharper taste. You don't have to chop all the egg whites into the spread; you can fill some of them with the spread. You can add finely chopped flat-leaf parsley or chives to the spread.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.