Roasted Pepper and Gervais Spread

Name: Roasted Pepper and Gervais Spread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 red pepper (approx. 180–200 g); 270 g Gervais; 2 tablespoons olive oil; 8–10 drops Tabasco; pinch of pepper; pinch of salt

30 min

Under an hour

Roman Vaněk

Ingredients

Price per portion:CZK 98.62

INGREDIENTS

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Red bell pepper 1 červená paprika (cca 180–200 g)

Žervé 270 g žervé

Extra virgin olive oil 2 lžíce olivového oleje

Tabasco 8–10 kapek tabasca

Ground black pepper špetka pepře

Salt špetka soli

Preparation method

Ingredients overview

1 red pepper (approx. 180–200 g)
270 g Gervais
2 tablespoons olive oil
8–10 drops Tabasco
pinch of pepper
pinch of salt

Preheat the oven to 200 °C.

Brush the pepper with oil, place it on a baking sheet, put it in the preheated oven, and bake for 15 minutes. Immediately transfer it to a bowl, cover it as quickly as possible with plastic wrap, and let it steam for 30 minutes. Then carefully peel off the skin, halve it, and remove the stem and seeds.

Finely chop the flesh and mix with the other ingredients. Chill in the refrigerator.