Garlic spread

Name: Garlic spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 20 g peeled garlic; 200 g Edam cheese, min. 45%; 400 g mayonnaise; freshly ground pepper; salt; You can best tune your taste buds at the start of the meal with a fresh sparkling wine.

35 min

Quick

Roman Vaněk

Preparation method

Ingredients overview

INGREDIENTS

20 g peeled garlic
200 g Edam cheese, min. 45%
400 g mayonnaise
freshly ground pepper
salt

WINE PAIRING

You can best tune your taste buds at the start of the meal with a fresh sparkling wine.

Grate the cheese on a fine grater and place it in a bowl.

Halve the peeled garlic lengthwise, remove the central sprouts and discard them. Grate the garlic on a fine grater and add it to the bowl with the cheese.

Add the mayonnaise and mix. Season with salt and pepper to taste and mix again. Let the spread rest in the fridge for 20 minutes.

Chef's tip

The sprout in garlic contains a large amount of essential oils, which can cause heartburn, and for some guests, the dish may be unnecessarily heavy. Therefore, it is removed when preparing raw dishes or for short cooking.