Pumpkin soup
50 min
Under an hour
Roman Vaněk
Preparation method
1
Finely chop the onion, slice the ginger, and cut the pumpkin into 2 cm cubes.
2
In a saucepan over medium heat, warm the oil, add the onion, and let it soften, stirring occasionally. Add the ginger, sauté briefly, then add the sugar and stir slowly until the sugar turns golden.
3
Add the chopped pumpkin and stir for 1 minute. Pour in the orange juice, mix well, bring to a boil, reduce heat slightly below medium, and let the juice almost evaporate. About 4 tablespoons of liquid should remain at the bottom of the saucepan.
Chef's tip
For this soup, you can use butternut squash, Hokkaido pumpkin, or another type of edible pumpkin. Instead of water, you can use vegetable broth. The soup will have a more pronounced flavor.
Ingredients
Price per portion:CZK 30.67
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1192.44 kJ285 kCalWe Also Recommend
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40 min
Under an hour
