Gazpacho

Roughly chop the onion. Remove the tough cores from the tomatoes and cut the flesh into larger pieces.

Cut the cucumber lengthwise, scoop out the seeds with a spoon and discard them. Cut the cucumber into smaller pieces and place in a bowl. Remove the cores from the bell peppers, cut the flesh into smaller pieces and add to the bowl.

Cut the crusts off the toast bread and tear the soft part into the bowl with the vegetables. Drizzle with vinegar. Add the remaining ingredients, mix and chill in the refrigerator for an hour.