Wild Garlic Soup

Instructions

• 1
  Finely chop the onion. Cut the potato into larger pieces. In a saucepan over medium heat, melt 30 g of butter, add the onion, and sauté until translucent, stirring frequently. Pour in the wine and let it completely evaporate. Add the broth and bring to a boil. Add the wild garlic, cream, cooked potato, nutmeg, and 1 teaspoon of salt.
• 2
  Bring the soup back to a boil and cook for 1 minute. While still hot, blend the soup with an immersion blender and strain through a fine sieve. Season the soup with salt to taste.
• 3
  In a pan over high heat, melt the remaining butter. As soon as it starts to foam lightly and turn golden, remove the pan from the heat and use this butter, which has acquired a light nutty flavor, to season the soup in the bowl.
• 4
  Always use dry wine. For example, Ryzlink vlašský or Rulandské bílé. You can also use frozen wild garlic. In that case, you will need 110 g after thawing. You can pour the soup, while still hot, into a blender and blend it. Cooked potato will slightly thicken the soup.