Chickpea Soup with Dried Mushrooms

Soak the dried mushrooms in 100 ml of water.

Peel and finely chop the onion. Peel and cut the celery, carrots, and potatoes into 0.5 cm cubes. Cut the bacon into 0.5 cm cubes.

In a saucepan over medium heat, warm the oil and sauté the onion until translucent. Add the chopped vegetables and sauté, stirring occasionally, for 5 minutes. Add thyme, salt, and pepper and mix.