Buy all ingredients right below the recipe
INGREDIENTS
- 250 g rolled oats
- 25 g sunflower seeds
- 25 g pumpkin seeds
- 100 g unpeeled almonds
- 50 g natural cane sugar
- 5 g salt (1 level teaspoon)
- 2 g dried ground ginger (1 level teaspoon)
- 2 g ground cinnamon (1 level teaspoon)
- 90 g apple baby food (1/2 jar)
- 25 g oil
- 70 g liquid honey
- 100 g dried cranberries
Instructions
- 1Grease a shallow baking sheet with a little oil and preheat the oven to 160 degrees Celsius.
- 2In a bowl, mix all dry ingredients except cranberries. Pour in the baby food, honey, the rest of the oil, and mix everything thoroughly with a large spoon or wooden spoon. Rather than up-and-down movements, effective spreading pressures against the bottom and sides of the bowl are more effective here.
- 3Spread the sticky mixture in a thin layer on the baking sheet and place it in the oven. If you have a convection oven, turn it on and reduce the temperature to 150 degrees Celsius. Bake for a total of 30-35 minutes. Halfway through baking, start stirring the muesli regularly every 5 minutes. After half an hour, once the muesli turns golden and is no longer partially sticky, take a small sample and let it cool. If it's crispy and crumbles well after cooling, it's baked. Be careful, the line between well-baked and burnt muesli is very blurry, so be quick and vigilant towards the end of baking.
- 4Let the muesli cool completely and mix with cranberries. Immediately transfer to an airtight jar or box, otherwise, it will gradually become damp, lose its crispness, and spoil.
Kuchařka pro dceru
Pesto from vegetable greens is a great way to use the whole vegetable and avoid waste. It tastes great with fresh pasta, on toasted bread, or as a seasoning for soups. Store in the refrigerator in a sealed jar covered with a layer of oil. Enjoy!