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Lagris jasmine rice from Vietnam is a fantastic choice for Asian cuisine enthusiasts. Its grains boast a delicate, jasmine-like aroma, and once cooked, they become wonderfully sticky, making it ideal for preparing delicious salads, flavorful pilafs, or sweet desserts. This generous 5kg pack is perfect for frequent cooking and stocking up.
Licorice green peas whole
58 min
Under an hour
Country of origin
Description
Jasmine rice Lagris is a popular part of Asian cuisine. It has a delicate aroma reminiscent of jasmine and a sticky consistency, making it ideal for salads, pilafs, and desserts.
Lagris focuses on high-quality ingredients and supports the preparation of delicious dishes that contribute to a balanced diet.
Use
Rinse the rice and place it in boiling salted water in a ratio of 2.5 parts water to 1 part rice. Cook for 14–16 minutes, then drain the excess water.
About Manufacturer
Podravka International s.r.o. is a producer inspired by Mediterranean cuisine. Their products include Ajvar, a tasty vegetable spread made from peppers, tomatoes, eggplants, and spices. Ajvar is versatile – it can be used as a dip, a sandwich spread, or a marinade for meat and vegetables. Podravka focuses on quality and brings authentic flavors of Mediterranean cuisine.
Storage
Store at a temperature of up to 25 °C and relative humidity of up to 70%.
Manufacturer
Podravka International s.r.o.
Jankovcova 1595/14
170 00 Prague 7
Nutritional values per 100 g
Composition & Allergens
Composition
- Rýže
- Z rýže seté oryza sativa L.