Rice and Banana Muffins

Name: Rice and Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 1 medium banana; 250 g cooked white jasmine rice (approx. 110 g dry weight); 2 medium-sized eggs; 1 tablespoon cornstarch; 100 ml low-fat almond milk; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 tablespoon lemon zest

40 min

Under an hour

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Ingredients

Price per portion:CZK 4.84

INGREDIENTS

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Banana 1 střední banán

Jasmine rice 250 g uvařené bílé jasmínové rýže (cca 110 g v suchém stavu)

Eggs 2 vejce velikosti M

Cornstarch 1 lžíce kukuřičného škrobu

Almond milk 100 ml nízkotučného mandlového mléka

Baking powder 1 lžička kypřicího prášku do pečiva

Vanilla extract 1 lžička vanilkového extraktu

lemon 1 lžíce kůry z citronu

Preparation method

Ingredients overview

1 medium banana
250 g cooked white jasmine rice (approx. 110 g dry weight)
2 medium-sized eggs
1 tablespoon cornstarch
100 ml low-fat almond milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon lemon zest

First, preheat the oven to 190 °C and line a muffin tin with paper liners.

Place the banana in a large bowl and mash it with a fork. Then add the rice, eggs, starch, milk, baking powder, vanilla extract, and lemon zest and mix. Using a spoon, fill the paper liners to ½ to ⅔ of their volume. Bake the muffins for 20–25 minutes at 180–190 °C.

After baking, let the muffins cool in the tin for 15 minutes. Then remove them and let them reach room temperature (approx. 30 minutes).