Rice porridge

Name: Rice porridge
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 3 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 100 g banana (peeled); 400 ml cow's skimmed milk; 1 teaspoon vanilla extract; 130 g pre-cooked natural jasmine rice; 1 egg yolk We'll tell you how!

15 min

Under an hour

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Ingredients

Price per portion:CZK 8.00

INGREDIENTS

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Banana 100 g banánu (oloupaného)

Skimmed milk 400 ml kravského odtučněného mléka

Vanilla extract 1 lžička vanilkového extraktu

Jasmine rice 130 g předvařené jasmínové rýže natural

Eggs 1 vaječný žloutek Prozradíme vám, jak na to!

Preparation method

Ingredients overview

100 g banana (peeled)
400 ml cow's skimmed milk
1 teaspoon vanilla extract
130 g pre-cooked natural jasmine rice
1 egg yolk We'll tell you how!

First, mash the peeled banana in a small pot.

Then add 400 ml of skimmed milk, 1 teaspoon of vanilla extract, and pre-cooked rice to the pot. Cook everything over medium heat for about 12 minutes (or until the porridge thickens).

Then remove the pot from the heat, stir in 1 egg yolk into the porridge, and serve the porridge while still warm.