Rice cooked in coconut milk with fresh fruit

Name: Rice cooked in coconut milk with fresh fruit
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Thajská kuchyně
Ingredients: 200 g jasmine rice; 30 g granulated sugar; 1 l coconut milk; 80 g fresh fruit to taste (strawberries, raspberries, blueberries, blackberries)

4 SERVINGS

Do hodinky

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INGREDIENTS

200 g jasmine rice
30 g granulated sugar
1 l coconut milk
80 g fresh fruit to taste (strawberries, raspberries, blueberries, blackberries)

INSTRUCTIONS

1
Pour rice into a saucepan, add sugar and 350 ml of coconut milk.
2
Bring to a boil, reduce heat to minimum and cook until the rice is soft. Stir occasionally to prevent the rice from sticking to the bottom.
3
Gradually add the remaining milk during cooking.
4
Divide the finished creamy rice onto plates and garnish with fresh fruit.

Roman Vaněk

Tip: For an especially delicate flavor, you can finish the sauce with a drop of lemon juice. Homemade spaetzle or wide noodles, which perfectly soak up the creamy sauce, are an excellent side dish.