Love quick and delicious Italian meals? These Rummo Gnocchetti di Patate are small, fluffy potato dumplings from Italy that are perfect for busy weekdays. Made by a traditional Italian brand using a slow processing method and bronze dies, they hold sauces beautifully. This handy 500g pack cooks in just 2 minutes, making it an incredibly fast and tasty choice for your dinner.
Country of origin
Description
RUMMO Potato Gnocchetti are small potato dumplings with a delicate, fluffy texture. Their smooth surface helps hold the sauce and pairs well with vegetable, fish, and creamy cheese options.
They are designed for quick preparation, making them ideal for everyday weekday cooking. Serve as a side dish or as a main course with your chosen sauce.
Use
Place the dumplings in boiling salted water and cook for 2 minutes.
About Manufacturer
Rummo S.p.A. is an independent Italian pasta manufacturer with a history dating back to 1846. In production, it uses the Lenta Lavorazione method, based on slow processing and an emphasis on time. The pasta is extruded through bronze dies so it holds sauce better.
The brand states that it conducts in-house testing of every batch and holds a cooking performance certification from Bureau Veritas.
Storage
Store in a cool, dry place away from direct sunlight.
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1 82100, Benevento
Nutritional values per 100 g
Composition & Allergens
Composition
čerstvé brambory (80 %) krupice z tvrdé pšenice (10 %), bramborový škrob (6,5 %), rýžová mouka (1,5 %), jedlá sůl (1,4 %), E270 - kyselina mléčná, E200 - kyselina sorbová, přírodní aroma (0,06 %), kurkuma (0,01 %).
E200(Kyselina sorbová), E270(Kyselina mléčná)
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Lupin