Shallot dressing
15 min
Quick
Roman Vaněk
Ingredients
Price per portion:CZK 7.86
INGREDIENTS
Preparation method
Ingredients overview
- 80 g peeled shallots
- 70 ml red wine vinegar
- 40 g caster sugar
- 1.5 teaspoons of salt
- 80 g olive oil
1
Finely chop the shallot. Put two-thirds into a tall, narrow container, add the vinegar, 100 ml of water, sugar, and salt, and blend lightly with a stick blender.
2
Slowly pour in the oil while constantly blending until an emulsion forms. Then add the remaining shallot and stir. Put the dressing in the fridge to chill.
Nutritional values
Energy value
983.24 kJ235 kCalWe Also Recommend
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15 min
Quick
