Chilli Salad
20 min
Quick
Hana Pospíchalová
Preparation method
Ingredients overview
- 150 g Greek yogurt 10% fat
- 200 g red beans in brine
- Juice from ½ lime
- 100 g cherry tomatoes
- 1 teaspoon cane sugar
- 80 g canned corn
- ½ teaspoon ground chili
- 1 pc red bell pepper
- ½ teaspoon dried garlic
- 1 pc yellow bell pepper
- 1 teaspoon dried onion
- 1 small avocado
- ½ teaspoon salt
- ½ - 1 pc romaine lettuce
- ½ teaspoon ground red paprika
- Handful of fresh coriander
- 100 g fresh cheese
1
For the dressing, mix all ingredients and set aside in the fridge.
2
Drain and rinse the beans. Halve the tomatoes. Dice the bell peppers and avocado, cut the lettuce into strips. Finely chop the coriander.
3
Serving: Place the lettuce at the bottom of a bowl, drizzle with chipotle dressing, sprinkle with coriander. Layer the vegetables on top, sprinkle with shredded cheese, and drizzle again with chipotle dressing.
Ingredients
Price per portion:CZK 156.87
Ingredients
You probably have at home
Nutritional values
Energy value
2355.59 kJ563 kCalWe Also Recommend
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30 min
Under an hour
