Salad with Turnip, Tahini Dressing, and Chicken Meat

Name: Salad with Turnip, Tahini Dressing, and Chicken Meat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 200 g little gem lettuce; 200 g turnip; 300 g chicken breasts; 20 g Parmesan; 1 teaspoon sesame seeds; Half a teaspoon of salt; 40 g tahini paste; 60 g sour cream; Pinch of salt; Pinch of ground black pepper

2 SERVINGS

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INGREDIENTS

200 g little gem lettuce
200 g turnip
300 g chicken breasts
20 g Parmesan
1 teaspoon sesame seeds
Half a teaspoon of salt

INGREDIENTS FOR DRESSING

40 g tahini paste
60 g sour cream
Pinch of salt
Pinch of ground black pepper

INSTRUCTIONS

1
Separate the lettuce into individual leaves, wash them and cut into larger pieces. Peel the turnip and cut it into small sticks.
2
For the dressing, mix all ingredients and set aside.
3
Cut the chicken meat into slices and then into cubes. Season with salt and pepper. Sear the meat in a non-stick pan. Sear it on all sides for about 5 minutes.
4
Mix the vegetables in a large bowl together with the dressing and chicken pieces. Serve on plates, sprinkle with sesame seeds and Parmesan slices.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!