Fish salad with yogurt
30 min
Under an hour
Hana Pospíchalová
Preparation method
Ingredients overview
- 300 g cod fillet
- 1 lemon
- 200 g Greek yogurt
- 2 teaspoons Dijon mustard
- 1 - 2 teaspoons vinegar
- 1/2 red onion
- 100 g canned peas
- 1 carrot
- Bunch of fresh dill
- Salt
- Pepper
1
Pat the cod dry, season with salt, and drizzle with lemon juice. Let rest for 10 minutes, then fry the fillets in a hot pan. Afterwards, remove from heat and let cool.
2
Peel the onion and slice it. Clean the carrot and grate it on a coarse grater. Remove tough stems from the dill and chop finely.
3
In a bowl, combine yogurt, mustard, onion, carrot, peas, dill, the remaining lemon juice, salt, and pepper. Mix well. Flake the fillets with a fork or cut into smaller pieces. Add to the salad, season with vinegar, and stir.
Ingredients
Price per portion:CZK 81.71
INGREDIENTS
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Nutritional values
Energy value
899.56 kJ215 kCalWe Also Recommend
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30 min
Under an hour
