Cobb Salad

Place eggs in water, bring to a boil, and cook for 6-8 minutes. Then transfer the eggs to cold water, let them cool, and peel.

Cut bacon into small cubes and fry in a pan until golden. Remove it from the pan, leave the rendered fat, and fry the chicken breast on it, seasoning with salt. Fry the breast on all sides over medium heat until cooked through. Then let it rest for a few minutes and cut into pieces.

For the dressing, mix the listed ingredients and season with salt and ground pepper.