Asparagus Salad with Eggs and Honey-Mustard Dressing

Name: Asparagus Salad with Eggs and Honey-Mustard Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 4 eggs; 500 g green asparagus; 280 g whole wheat couscous; Bunch of radishes; Salt; Pepper; Sunflower seeds; 1 punnet mixed salad greens; 40 ml olive oil; 40 g coarse-grain mustard; 40 g honey

4 SERVINGS

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INGREDIENTS FOR THE SALAD

4 eggs
500 g green asparagus
280 g whole wheat couscous
Bunch of radishes
Salt
Pepper
Sunflower seeds
1 punnet mixed salad greens

INGREDIENTS FOR THE DRESSING

40 ml olive oil
40 g coarse-grain mustard
40 g honey

INSTRUCTIONS FOR THE DRESSING

1
Mix olive oil, mustard, honey, and 1 tablespoon of water.

INSTRUCTIONS FOR THE SALAD

1
Place eggs in boiling water and cook for 9 minutes. Transfer cooked eggs to cold water.
2
Pour 300 ml of hot water over the couscous, season with salt, and let rest for 5 minutes.
3
Wash the asparagus stalks and snap off the woody ends. This will be easy. Bend the stalk at the bottom, and it will break off naturally where it is no longer woody. Cook in salted water for 2-3 minutes. Cooking time depends on the thickness of the stalks. Transfer the cooked asparagus to cold water to stop the cooking process.
4
Slice the radishes thinly.
5
Mix the couscous with the salad greens and radishes. Divide among plates. Top with asparagus and halved eggs. Sprinkle with sunflower seeds and drizzle with the prepared dressing.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!