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5% of customers buy regularly
Elevate your Asian-inspired dishes with Lagris Rice for Asian Wok, a superb choice for global cuisines or as a delicious side. This Cambodian rice is naturally gluten-free and perfectly suitable for vegetarians and vegans, making it a versatile addition to any kitchen. Enjoy a generous 500g pack, ready to bring authentic flavor and texture to your meals.
Licorice green peas whole
58 min
Under an hour
Country of origin
Description
Lagris rice for Asian wok is ideal for preparing dishes inspired by world cuisine or as a side dish to your favorite meals. It is gluten-free and suitable for vegetarians and vegans.
Lagris focuses on a healthy lifestyle and offers a wide range of high-quality products that support balanced eating.
Use
Rinse the rice and place it in boiling salted water (2.5 parts water to 1 part rice). Cook for 10–12 minutes, then drain the excess water.
About Manufacturer
Lagris is a brand focused on a healthy lifestyle, offering products made from high-quality ingredients. Its range includes rice, legumes, potatoes, and pasta, supporting the preparation of delicious and balanced meals.
Storage
Store at temperatures up to 25 °C and relative air humidity up to 70%.
Manufacturer
Nutritional values per 100 g
Composition & Allergens
Composition
vyrobeno z rýže seté oryza sativa L.