Fruit Crumble from the Grill

Name: Fruit Crumble from the Grill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 SERVINGS
Cuisine: Česká kuchyně
Ingredients: garden fruit (currants, gooseberries, raspberries, apricots, cherries, sour cherries...) and 1 tablespoon of granulated sugar for the crumble topping; 3 to 4 tablespoons of granulated sugar + 1 tablespoon for the crumble topping; 2 tablespoons of plain flour; 2 heaped tablespoons of butter

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25 min

Under an hour

Laskominy od Maryny

Ingredients

Price per portion:CZK 16.53

INGREDIENTS

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Garden fruit zahradní ovoce (rybíz, angrešt, maliny, meruňky, třešně, višně...) a 1 lžíce krupicového cukru do drobenky

Caster sugar 3 až 4 lžíce krupicového cukru + 1 lžíce do drobenky

plain flour 2 lžíce hladké mouky

Butter 2 vrchovaté lžíce másla

Preparation method

Ingredients overview

garden fruit (currants, gooseberries, raspberries, apricots, cherries, sour cherries...) and 1 tablespoon of granulated sugar for the crumble topping
3 to 4 tablespoons of granulated sugar + 1 tablespoon for the crumble topping
2 tablespoons of plain flour
2 heaped tablespoons of butter

Fill an aluminum bowl with a volume of approximately 500 ml with fruit, sprinkle with granulated sugar (amount depending on how sour the fruit is), and place on the grill or on a grate over the fire. While grilling, prepare the crumble topping: mix flour with sugar, we can also add crushed blanched almonds or cinnamon, and butter. Briefly rub between your hands to form crumbs.

Sprinkle the fruit in the bowl with the crumble topping and continue grilling until the fruit releases juice and the crumble absorbs it, approximately 10 minutes. Everything was faster on a grate over the fire.

Serve warm, you can add ice cream or whipped cream.