Green Tomato Salsa

Name: Green Tomato Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 400 g light green tomatoes; 3 cloves garlic; 2 green jalapeño peppers; 1 lime; ½ teaspoon salt; Half a handful fresh cilantro; 3 whole wheat tortillas; Parchment paper orientation

45 min

Under an hour

Hana Pospíchalová

Preparation method

Ingredients overview

INGREDIENTS

400 g light green tomatoes
3 cloves garlic
2 green jalapeño peppers
1 lime
½ teaspoon salt
Half a handful fresh cilantro

YOU WILL ALSO NEED

3 whole wheat tortillas
Parchment paper orientation

Wash the tomatoes and cut them in half. Place them cut-side down on a baking sheet lined with parchment paper. Add the garlic and halved peppers. Preheat the oven to 180°C and bake for 20 minutes.

Then peel the skin off the tomatoes and finely chop everything. Add the juice from half a lime, half a teaspoon of salt, and chopped cilantro. Mix the salsa and let it rest in the refrigerator.

Prepare tortilla chips for serving. Cut the tortilla into pieces, arrange them on a baking sheet, and bake at 200°C until golden. It only takes a few minutes. After cooling, the chips will be crispy.