Green Tomato Salsa

Name: Green Tomato Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 400 g light green tomatoes; 3 cloves garlic; 2 green jalapeño peppers; 1 lime; ½ teaspoon salt; Half a handful fresh cilantro; 3 whole wheat tortillas; Parchment paper

4 SERVINGS

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INGREDIENTS

400 g light green tomatoes
3 cloves garlic
2 green jalapeño peppers
1 lime
½ teaspoon salt
Half a handful fresh cilantro

YOU WILL ALSO NEED

3 whole wheat tortillas
Parchment paper

INSTRUCTIONS

1
Wash the tomatoes and cut them in half. Place them cut-side down on a baking sheet lined with parchment paper. Add the garlic and halved peppers. Preheat the oven to 180°C and bake for 20 minutes.
2
Then peel the skin from the tomatoes and finely chop everything. Add the juice from half a lime, half a teaspoon of salt, and chopped cilantro. Mix the salsa and let it rest in the refrigerator.
3
For serving, prepare tortilla chips. Cut the tortilla into pieces, arrange them on a baking sheet, and bake at 200°C until golden. It only takes a few minutes. Once cooled, the chips will be crispy.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!