Whole-grain Quark Sticks
45 min
Under an hour
Hana Pospíchalová
Ingredients
Price per portion:CZK 3.26
INGREDIENTS
You probably have at home
Preparation method
Ingredients overview
- 150 g quark in paper packaging
- 100 g butter
- 250 g fine whole-grain flour
- 20 ml water (1 large tablespoon of water)
- 1 teaspoon salt
- 4 g baking powder
- 1 egg + 1 egg for brushing
- Caraway seeds
- Poppy seeds
- Sesame seeds
1
Pour the flour into a bowl, add the diced room-temperature butter, quark, egg, salt, baking powder, and 20 ml of water. Mix everything and knead for several minutes. Let it rest for 15 minutes. Roll out the dough into a sheet 1 cm high and 15 cm wide, and using a knife or a pastry wheel, cut it into 1 cm wide strips, from which you will roll out cylinders with a diameter of 1 cm. Brush the sticks with beaten egg and sprinkle with caraway seeds, coarse salt, poppy seeds, or sesame seeds.
2
Place the sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 190 °C with top and bottom heat for 20-25 minutes.
Nutritional values
Energy value
523 kJ125 kCalWe Also Recommend
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45 min
Under an hour
