Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 6 eggs; 125 g semi-fat quark; 1 tablespoon Dijon mustard; Salt; Pepper; Whole-grain bread; Curly parsley

20 min

Quick

Hana Pospíchalová

Ingredients

Price per portion:CZK 29.58

INGREDIENTS

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INGREDIENTS FOR SERVING

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Whole-grain bread Celozrnné pečivo

Curly Parsley Petržel kudrnka

Preparation method

Ingredients overview

INGREDIENTS

6 eggs
125 g semi-fat quark
1 tablespoon Dijon mustard
Salt
Pepper

INGREDIENTS FOR SERVING

Whole-grain bread
Curly parsley

Place the eggs in a saucepan with hot water and cook over low heat for 10 minutes. Cool the eggs with cold water. Then peel them and cut them lengthwise.

Mix the yolks with quark, mustard, and season with salt and pepper. Transfer the resulting cream into a piping bag with a decorating tip and fill the cooked egg whites with it. Garnish with parsley and serve with whole-grain bread.