Curd Cheese Jar with Baked Apples and Date Caramel

Pour water over the dates and let them rest for 1 hour. Then remove the pit, place them in a chopper, and blend. Add cream and 3 tablespoons of water and blend again briefly until smooth.

Preheat the oven to 180°C. Peel the apples, remove the core, and cut them into smaller cubes. Sprinkle with 1 teaspoon of ground cinnamon, mix, spread onto a baking sheet lined with parchment paper, and bake for 15 minutes.

Crush the biscuits. For the cream, mix curd cheese, yogurt, ricotta, and vanilla extract.