Buy all ingredients right below the recipe
INGREDIENTS
- 250 g oat flakes
- 200 g carrots
- 50 g sunflower seeds
- 10 g walnuts
- 10 g sesame seeds
- Tablespoon of peanut butter
- Two teaspoons of soy sauce
- Granulated garlic (to taste)
- Oregano
- Salt
NUTRITIONAL VALUES PER SERVING
- 11312 kJ, 11 g protein, 38 g carbohydrates, 13 g fats, 7 g fiber
INSTRUCTIONS
- 1Cook the carrots and blend them into a purée.
- 2Then mix all ingredients and bake at 180 °C for approximately 20-30 minutes, until the granola turns golden brown.
TIP
- 1Serve, for example, with cottage cheese or lightly salted quark.
Ne hladu
Five nutritional therapists who share a common vision – to impart a healthy approach to food and guide the general public and individual clients towards lifestyle adjustments that are sustainable in the long term.

