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Chilli Salad

Chilli Salad

20 min

Quick

Hana Pospíchalová

Hana Pospíchalová

Ingredients

Price per portion:CZK 154.14
Ingredients
You probably have at home

Preparation method

Ingredients overview

  • 150 g Greek yogurt 10% fat
  • 200 g red beans in brine
  • Juice from ½ lime
  • 100 g cherry tomatoes
  • 1 teaspoon cane sugar
  • 80 g canned corn
  • ½ teaspoon ground chili
  • 1 pc red bell pepper
  • ½ teaspoon dried garlic
  • 1 pc yellow bell pepper
  • 1 teaspoon dried onion
  • 1 small avocado
  • ½ teaspoon salt
  • ½ - 1 pc romaine lettuce
  • ½ teaspoon ground red paprika
  • Handful of fresh coriander
  • 100 g fresh cheese
1

For the dressing, mix all ingredients and set aside in the fridge.

2

Drain and rinse the beans. Halve the tomatoes. Dice the bell peppers and avocado, cut the lettuce into strips. Finely chop the coriander.

3

Serving: Place the lettuce at the bottom of a bowl, drizzle with chipotle dressing, sprinkle with coriander. Layer the vegetables on top, sprinkle with shredded cheese, and drizzle again with chipotle dressing.

Nutritional values

Energy value
2355.59 kJ563 kCal

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