Buy all ingredients right below the recipe
INGREDIENTS
- Gimar salmon tartare
- Tablespoon of cream cheese
- Tablespoon of soy sauce
- 1/2 lime
- 2 cherry tomatoes
- Celery stalks
INSTRUCTIONS
- 1In a blender, blend cream cheese, soy sauce, and juice from half a lime.
- 2Then pour the sauce into a deep plate and add thinly sliced celery and halved cherry tomatoes.
- 3Top with salmon and garnish with lime zest.
