Parmesan Crackers

Name: Parmesan Crackers
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 30 PIECES
Cuisine: Italská kuchyně
Ingredients: 100 g all-purpose flour; 100 g cold butter, diced; 100 g Parmesan, finely grated; 1/4 teaspoon salt; Pinch of cayenne pepper (optional, for a subtle spiciness); Parchment paper

57 min

Under an hour

Rohlík vaří

Ingredients

Price per portion:CZK 2.16

INGREDIENTS

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plain flour 100 g hladké mouky

Butter 100 g studeného másla, nakrájeného na kostičky

Parmesan 100 g parmazánu, jemně nastrouhaného

Salt 1/4 lžičky soli

Cayenne pepper Špetka kajenského pepře (volitelné, pro jemnou pikantnost)

You probably have at home

Baking paper Papír na pečení

Preparation method

In a bowl, mix flour, salt, and a pinch of cayenne pepper (if using). Add cold butter and, using your fingers or a pastry blender, work the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in the grated Parmesan.

If the mixture is too dry, add 1 tablespoon of cold water and quickly mix to combine the dough. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Preheat the oven to 180°C. On a floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Using a cookie cutter (e.g., round or other shape), cut out the crackers. Carefully transfer the crackers to a baking sheet lined with parchment paper.