Camembert stuffed with nut farce
(0)
15 min
Under an hour
Rohlík vaří
Preparation method
Ingredients overview
- 50 g pecan nuts
- 50 g blanched almonds
- 1 tablespoon apricot jam
- 4 slices sourdough bread
- 2 teaspoons honey
- 4 sprigs rosemary
- 4 pcs Président Camembert classic cheese
1
Cut the Président Camembert classic cheeses in half. Put nuts and jam into a food processor and blend into a paste. Fill the cheeses with the mixture.
2
Toast slices of sourdough bread until dry. Place the sliced, stuffed Camembert on top.
3
Drizzle the cheeses with honey and sprinkle with fresh rosemary.
Ingredients
Price per portion:CZK 58.18
INGREDIENTS
You probably have at home
Nutritional values
Energy value
2698.68 kJ645 kCal
20 min
Quick
