Camembert stuffed with nut farce

Name: Camembert stuffed with nut farce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 50 g pecan nuts; 50 g blanched almonds; 1 tablespoon apricot jam; 4 slices sourdough bread; 2 teaspoons honey; 4 sprigs rosemary; 4 pcs Président Camembert classic cheese

4 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

50 g pecan nuts
50 g blanched almonds
1 tablespoon apricot jam
4 slices sourdough bread
2 teaspoons honey
4 sprigs rosemary
4 pcs Président Camembert classic cheese

INSTRUCTIONS

1
Cut the Président Camembert classic cheeses in half. Put nuts and jam into a food processor and blend into a paste. Fill the cheeses with the mixture.
2
Toast slices of sourdough bread until dry. Place the sliced, stuffed Camembert on top.
3
Drizzle the cheeses with honey and sprinkle with fresh rosemary.

Camembert stuffed with nut farce

INGREDIENTS

INSTRUCTIONS

Rohlík cooks

INGREDIENTS