Baked Carrots with Parmesan

Name: Baked Carrots with Parmesan
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Česká kuchyně
Ingredients: 4 to 5 pcs larger carrots; 50 g Grana Padano cheese or Parmesan; 140 g creamy white yogurt; 2 tablespoons olive oil; 1 pinch sea salt; 1 pinch ground black pepper; 1 clove garlic; 1 handful fresh flat-leaf parsley

45 min

Under an hour

Rohlík vaří

Ingredients

Price per portion:CZK 108.23

Ingredients

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carrot 4 až 5 ks větších mrkví

Grana Padano 50 g sýru Grana Padano nebo parmezánu

Creamy white yoghurt 140 g bílého smetanového jogurtu

Extra virgin olive oil 2 lžíce olivového oleje

Sea salt 1 špetka mořské soli

Ground black pepper 1 špetka mletého černého pepře

Garlic 1 stroužek česneku

Fresh flat-leaf parsley bunch 1 hrst čerstvé hladkolisté petrželky

Preparation method

Peel the carrots and cut them into diagonal slices about 1 cm thick. Put them into a pot, add water, and cook until tender, about 20 minutes. Let them cool slightly, meanwhile preheat the oven to 220 °C and line a baking sheet with parchment paper.

Add oil, salt, and pepper to the baking sheet, add the carrots, and coat them thoroughly in the mixture.

Using a glass or a small bowl with a flat bottom, flatten each piece of carrot into a thin disc; the thinner they are, the crispier they will be.