Pizza Rolls

First, prepare the dough: In a bowl, combine yeast, milk, and sugar and let the yeast activate (5–10 minutes). Then add flour, oregano, and salt, and pour in the oil. Knead the dough until it comes together and is beautifully smooth (you can use a food processor for kneading in this step). Afterward, cover the dough with a cloth and let it rest for 30 minutes.

Meanwhile, prepare a baking sheet and line it with baking paper.

Divide the dough into 4 parts. From each part, roll out a rectangle and divide it into 3 triangles. Spread ketchup on each triangle, add cheese and ham, and roll them up from the wider side of the triangle towards the narrower end. Place the rolled pastries with the pointed part of the dough facing down to prevent them from opening during baking. Repeat the same process with the rest of the dough.