Banana Chocolate Muffins

Preheat the oven to 180 °C and prepare 12 silicone muffin molds.

Peel the bananas and mash them into a puree with a fork in a large bowl. Add 2 eggs, yogurt, melted butter, and lemon juice to the mashed bananas and mix. Then add flour, Dutch cocoa, sugar, baking powder, and baking soda, and whisk the contents of the bowl into a smooth batter.

Chop the white chocolate into small pieces and mix into the batter. However, mix the batter as little as possible to avoid overmixing.